30 Aug The Secret Behind Sedap Place
Sedap (pronounced Ser-Dup) is the Malaysian word for tasty and we can’t think of a more fitting name for this homely, fun and modern restaurant.
It is no secret that Victoria Park is a hub for authentic Asian cuisine, but it’s Sedap Place’s secret recipes and all-encompassing culinary experience that make it a step above the rest.
As soon as you enter, you will be welcomed like an old friend, invited to enjoy the flavours, hospitality and culture of Malaysia. Serving dishes that are complex, robust and visually stunning, we have no doubt Sedap will be your go to joint for authentic Malaysian Cuisine.
The staff are just as passionate about filling your belly with deliciousness as they are educating you about their culture.. They will also demonstrate the traditional way to eat Roti Canai and Nasi Lemak. Yep, it is A-okay to eat with your hands here!
You can’t visit without trying the Uncle Delson Secret Recipe Nasi Lemak. Fragrant coconut rice is served with their speciality sauce, sambal, acar, fried anchovies, peanuts and boiled egg. Team it up with the Macha Curry Chicken, and you have a heavenly combination, bursting with dreamy flavour. Cooked in a whopping 13 different authentic spices, this rich and creamy curry also packs a flavoursome punch.
Like it even hotter? Test your taste buds with the Sambal Kampung; it is just as fiery as it sounds! Don’t worry if you don’t like meat or spice; there is a dish to suit every diet and preference, created only with the highest quality ingredients.
Sedap Place serves generous-sized share plates, ideal for feeding all your friends so there’s no need to fight over a favourite dish. The same rule applies to drinks; order the classic pulled milk tea teh tarik from the iconic Tower. Serving up to 8 standard glasses, the rich, smooth and velvety tea will keep on flowing!
Of course, it’s not a trip to Malaysia without a Milo dinosaur. Sedap’s version of the hot or iced chocolate drink has a twist that will mean you won’t be able to go back to ordinary milo again.
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